Close

Hui Fa Restaurant (Bailian Quyang Store)

Cantonese cuisine · ⭐ 3.7

Shop L2-109, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road

Dishes

• 

  Pigeon Coupon

  A voucher for exchanging for young pigeons, mainly made of young pigeons, usually prepared by marinating and roasting.
• 

  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
• 

  Head Soy Sauce Rose-flavored Chicken

  A Cantonese classic dish featuring chicken marinated in head soy sauce, rose wine, and fermented black beans, then gently braised to tender perfection with a fragrant floral note.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Custard Dumpling

  Signature Custard Cake is a dessert made from glutinous rice flour and milk, steamed to form a soft cake with a flowing milk center. The mixture is steamed in molds and cooled to create a solid outer layer with a liquid core.
• 

  Roast Meat Trio Rice Bowl

  A rice bowl featuring roast goose, char siu, and barbecued pork, all marinated and roasted to perfection for a savory, tender bite.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
• 

  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Changfa Milk Tea

  A classic Hong Kong-style milk tea made by blending black tea with fresh milk, resulting in a smooth and rich flavor with a hint of sweetness.

Reviews