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Uncle Bear's Authentic Handmade Dumplings (Core Necessities Store Branch)

小吃快餐 · ⭐ 3.7

No. 33 Zhongguancun South Road (inside Yishou Store, right side)

Dishes

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  Three-Flavor Shrimp and Pork Dumplings

  Three-Flavor Shrimp and Pork Dumplings are made primarily from shrimp, pork, and vegetables. Shrimp is finely chopped and mixed with minced pork, then seasoned with scallions, ginger, and other flavorings before being wrapped in dough and cooked by boiling or steaming.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Mixed Dumplings

  Pian Pian YunTun is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. After cooking, the dumplings become semi-transparent and have a chewy texture, commonly served with broth or sauces such as soy sauce and chili oil. To prepare, fill the dough wrappers with the mixture, seal them by pinching the edges, and boil in water until they float to the surface.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Chives Shrimp and Three Fresh Shrimp

  Chives shrimp and three fresh shrimp is a Chinese dish made with fresh chives, shrimp, and various seafood, mainly stir-fried, with a fresh and delicious taste.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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