Qibi Restaurant (Lu'an Building Materials & Furniture Market Branch)
江浙菜 · ⭐ 3.8
No. 7690 Hutai Road, Lu'an Building Materials Market, Stalls 7–11
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7690 Hutai Road, Lu'an Building Materials Market, Stalls 7–11. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Fried Rice Cake, Smoked Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 7690 Hutai Road, Lu'an Building Materials Market, Stalls 7–11
- Popular dishes: Stir-Fried Shrimp, Fried Rice Cake, Smoked Frog Legs, Beef Short Ribs, Poached Chicken
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Crab Fried RiceA savory dish made with fresh crab and rice, stir-fried with aromatics for a rich, umami flavor.
Soul-Stealing FishA Chinese dish featuring tender fish marinated in a secret sauce and braised until deeply flavorful, often served with ginger, garlic, and chili for aromatic richness.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.