Shougang Jinshi Binquan-Restaurant
其他美食 · ⭐ 3.7
No. 5, Jindingxi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Jindingxi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Stir-fried Mixed Vegetables, Sichuan Boiled Pork Slices, Crispy pancakes with hairtail fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 5, Jindingxi Street
- Popular dishes: Beijing-style Stir-fried Mixed Vegetables, Sichuan Boiled Pork Slices, Crispy pancakes with hairtail fish, Crispy pancake with pork elbow, Grilled Fish
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Dishes
Beijing-style Stir-fried Mixed VegetablesBeijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Crispy pancake with pork elbowScallion and cucumber wrapped in thin pancakes with sliced boiled pork knuckle, a traditional dish made by stewing the knuckle until tender, then slicing and wrapping in flour pancakes with fresh herbs.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried Shredded Pork with Chinese ChivesShredded pork with cilantro is a Chinese dish made from pork tenderloin and cilantro. Pork is sliced, marinated, then stir-fried quickly with chopped cilantro and seasonings like soy sauce, cooking wine, and salt until the meat is cooked through and cilantro is just tender.
Hulu SiLohu Si is a dish made primarily from loofah, sliced and stir-fried with garlic, chili, and other seasonings. The loofah is first peeled, seeded, and blanched to remove bitterness before being stir-fried until tender, offering a crisp texture.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.