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La Bai Nian · Roast Pork Rice (Bossihou Branch)

Cantonese cuisine · ⭐ 3.6

No. 233, Guobin Avenue, Boshihou Jiayuan Community, Zone B

Dishes

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  Char Siu and Roast Duck Platter

  A classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
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  广东脆皮烧鸭

  广东脆皮烧鸭选用肥嫩的鸭子，经过腌制、吹气、挂糖水、风干等工序后，放入烤炉中烤制而成。成品鸭皮酥脆，肉质鲜嫩，色泽红亮。
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  Cantonese Beef Noodles

  Cantonese beef noodles feature fresh beef and delicate rice noodles simmered in a clear beef bone broth. The soup is light yet savory, with tender beef and noodles that absorb the rich flavor. Typically served with green onions, coriander, and chili oil for a fragrant, savory taste.
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  Signature Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Spareribs Rice

  狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Crispy Roast Duck with Honey Glaze Rice Bowl

  A savory dish featuring crispy roast duck leg glazed in honey sauce, served over steamed rice for a rich and satisfying meal.
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  Hundred-Year-Cured Roast Duck Rice

  Hundred-Year-Cured Roast Duck Rice features duck meat cured for a century, air-dried and smoked. Served with rice infused with rich braised flavors, the dish offers a savory-sweet taste, crispy skin, and tender meat. Made using traditional slow-smoking techniques, it delivers a distinctive, authentic flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Duck Rice

  Honey-glazed duck breast served over rice, featuring a sweet and savory flavor profile.
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  Honey-glazed Pork Rice

  Honey-glazed pork rice features tender pork glazed in a sweet and savory sauce, served over fragrant rice with vegetables.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Honey Glazed Duck Leg Rice

  Honey glazed duck leg served over steamed rice, featuring a sweet and savory flavor profile.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Spicy Pipa Duck Rice

  Spicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
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  Black Gold Char Siu Rice

  A savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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