Zhonghan Pork Bone
Hot pot · ⭐ 3.5
No. 325-327, Taikang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325-327, Taikang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mountain Delicacies Hot Pot, Dry-Fried Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 325-327, Taikang Road
- Popular dishes: Spicy Chicken with Chili Sauce, Mountain Delicacies Hot Pot, Dry-Fried Wood Ear Mushrooms, Dry Pot Chicken Wings and Shrimp, Pork Bone Soup Pot
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Delicacies Hot PotA hearty soup made with various wild mountain ingredients such as mushrooms, bamboo shoots, and dried seafood, simmered slowly to bring out rich flavors.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Dry Pot Chicken Wings and ShrimpA stir-fried dish featuring chicken wings and shrimp, cooked in a dry pot with vegetables for a rich, spicy flavor.
Pork Bone Soup PotA hearty soup pot made with pork bones and vegetables, slow-cooked to create a rich, savory broth.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Braised Eggplant with Meat FillingA classic Chinese dish where eggplant slices are stuffed with meat, fried, and then braised in a savory sauce.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.