Old Kitchen Private Cuisine • Cantonese (Nanzhuang Branch)
特色菜 · ⭐ 4.6
Entrance of Jili Xiajie Village, Nanzhuang (beside Nanzhuang Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Jili Xiajie Village, Nanzhuang (beside Nanzhuang Central Primary School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Salad, Lo Ding Fish Dumpling with Loofah, Skillful Steamed Boneless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.6
- Address: Entrance of Jili Xiajie Village, Nanzhuang (beside Nanzhuang Central Primary School)
- Popular dishes: Colorful Chicken Salad, Lo Ding Fish Dumpling with Loofah, Skillful Steamed Boneless Crucian Carp, Mr. Crab Eating Tofu, Home-style Chicken
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Lo Ding Fish Dumpling with LoofahA delicate dish featuring tender loofah and savory fish dumplings, gently simmered in a light broth.
Skillful Steamed Boneless Crucian CarpA dish featuring boneless crucian carp steamed with ginger, scallions, and seasonings, resulting in tender, flavorful fish.
Mr. Crab Eating TofuThis dish features fresh crab and tender tofu as main ingredients. The crab is cleaned and cut into pieces. Tofu is cubed and blanched in boiling water to remove the beany flavor. In a hot wok, ginger and garlic are sautéed, then crab pieces are stir-fried until color changes. Cooking wine, light soy sauce, and water are added and brought to a boil. Tofu cubes are added and simmered over medium-low heat to absorb the crab's umami. Finally, seasoned with salt and pepper, lightly thickened with starch, and garnished with scallions. The tofu is smooth, the crab meat is fresh, and the broth is rich.
Home-style ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and cooking wine for a rich, savory flavor.
Homestyle Shredded ChickenA dish of chicken shredded by hand and tossed in a savory sauce, featuring tender meat and rich flavor.
Signature Original Flavor ChickenFresh chicken marinated in a secret blend and deep-fried to golden crispness, delivering a savory and tender bite.
Signature Shrimp Paste Pork RibsSignature Shrimp Paste Pork Ribs features tender pork ribs slow-cooked in shrimp paste, delivering a rich, savory flavor with a hint of sweetness.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Sea Cucumber with Shark FinA Cantonese dish featuring sea cucumber and shark fin braised in a savory sauce, known for its rich flavor and tender texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.
Crispy Skin PigeonFresh pigeon is marinated, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.