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Che Zhugong Hot Pot King Old Oil Pancake (Hexing Eleventh Street Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 16, Hexing Eleventh Street

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Sour Cabbage and Pork Hot Pot

  A hearty stew made with pork belly and sour cabbage, simmered slowly to create a rich, tangy flavor.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Stewed Pork Bone Meat with Sour Cabbage Hot Pot

  A hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Special Tofu Dumpling Hot Pot

  A hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Spinach Meatball Noodle Hot Pot

  A Chinese home-style dish made with spinach, minced pork balls, and vermicelli noodles simmered in a clay pot for a rich, savory flavor.
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  Spinach and Tofu Pot

  A dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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