Qiezi Qiaqia · Yunnan Cuisine (Nanshan Kexing Branch)
地方菜 · ⭐ 4.4
G Floor, A Building, Kexing Science Park, No. 15, Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at G Floor, A Building, Kexing Science Park, No. 15, Keyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Chili Small Yellow Beef Jerky, ShiPing Bursting Tofu, Yunnan Red Three Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: G Floor, A Building, Kexing Science Park, No. 15, Keyuan Road
- Popular dishes: Qubei Chili Small Yellow Beef Jerky, ShiPing Bursting Tofu, Yunnan Red Three Chop, Fried Eggplant with Garlic, Lemon Herb Stir-Fried Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qubei Chili Small Yellow Beef JerkyA spicy and savory snack made from small yellow beef marinated with Qubei chili and air-dried or grilled to perfection.
ShiPing Bursting TofuA specialty snack from Yunnan, made with soft tofu wrapped in a crispy crust and filled with savory juice, served with a secret sauce for rich flavor.
Yunnan Red Three ChopA Yunnan dish made with minced pork, green and red peppers, garlic, ginger, and fermented black beans, stir-fried to a spicy and aromatic finish.
Fried Eggplant with GarlicA popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
Lemon Herb Stir-Fried BeefTender beef stir-fried with lemon and herbs, offering a fresh, tangy flavor.
Tamarind Lemongrass Fish SoupA flavorful Thai soup made with tree tomatoes, lemongrass, and fish, offering a tangy and aromatic taste.
Yunnan Copper Pot Mushroom Oil Braised ChickenA Yunnan specialty featuring chicken braised with wild mushrooms and mushroom oil in a copper pot, delivering rich aroma and tender meat.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.- Border Pestle Stir-Fried Wild MushroomsA flavorful dish featuring wild mushrooms stir-fried with a special border-style pestle paste, combining aromatic herbs and spices for a bold taste.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Chicken Soup with Wild MushroomsA nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.