Gao Ji Tong Guo
小吃快餐 · ⭐ 3.7
No. 14 Yueyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split-leg Eggplant, 手切滩羊羊腿肉, 泡椒皮蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14 Yueyuan Road
- Popular dishes: Split-leg Eggplant, 手切滩羊羊腿肉, 泡椒皮蛋, 滩羊上脑肉卷, Beef Bone Marrow
China trip · China travel
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Dishes
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
手切滩羊羊腿肉手切滩羊羊腿肉选用新鲜滩羊羊腿部位的肉，手工切成薄片，保留肉质的细腻口感。通常以清煮、涮烫或烧烤方式烹饪，突出羊肉本身的鲜美。
泡椒皮蛋泡椒皮蛋是一道以皮蛋和泡椒为主要食材的凉拌菜。皮蛋切块后与泡椒、蒜末、葱花等配料混合，加入适量酱油、香油和少许糖调味，腌制一段时间后即可食用。
滩羊上脑肉卷滩羊上脑肉卷以新鲜滩羊上脑部位的瘦肉为主料，经切片后卷成卷状，通常加入少量调味料腌制，再通过蒸制或煎制方式烹饪而成，保持肉质嫩滑。
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
脆皮焖子脆皮焖子是一道以猪血和淀粉为主要食材制成的菜肴，将猪血与适量淀粉混合后倒入模具中蒸熟，再切片煎至表面金黄酥脆。制作过程中通常加入调味料如盐、酱油等，使其具有基础咸鲜味。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.