Wanlong Farmhouse Cuisine
农家菜 · ⭐ 3.5
No. 39, Libeilin Culture Square
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Libeilin Culture Square. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Ancient-Style Fish Intestine Omelette, Qingyuan Bamboo Basket Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 39, Libeilin Culture Square
- Popular dishes: Homestyle Stir-Fried Pork, Ancient-Style Fish Intestine Omelette, Qingyuan Bamboo Basket Free-Range Chicken, Bamboo Basket Large Bowl Dish, Eggplant Stir-Fried with Green Beans
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ancient-Style Fish Intestine OmeletteAncient-style fish intestine omelette is made with fresh fish intestines and eggs, stir-fried traditionally. The cleaned and seasoned intestines are mixed with beaten eggs and slowly fried until golden brown, resulting in a crispy exterior and tender interior with a unique flavor.
Qingyuan Bamboo Basket Free-Range ChickenQingyuan free-range chicken, raised locally, is cooked slowly in a bamboo basket, preserving its natural flavor. Main ingredients include free-range chicken, bamboo basket, ginger slices, scallions, and water. The dish is prepared by traditional slow stewing, highlighting tender meat and fresh aroma.
Bamboo Basket Large Bowl DishA Chinese dish featuring a variety of ingredients like pork, chicken, fish balls, tofu, and vegetables, cooked together in a bamboo basket for rich flavor and nutrition.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Guangdong White-Cut ChickenA classic Cantonese dish featuring poached chicken served chilled, known for its tender texture and natural flavor, typically enjoyed with ginger-scallion sauce.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
鲫鱼饭鲫鱼饭是以新鲜鲫鱼和大米为主要食材，将鲫鱼处理干净后与米一同放入锅中焖煮而成的菜品。制作时通常先将鲫鱼煎至两面微黄，再加入适量水和调味料，与淘洗好的大米一起炖煮，使米饭吸收鱼肉的鲜香。
Golden Tofu StewA savory stew made with soft tofu, shrimp, ham, and mushrooms, simmered in broth until golden and flavorful.