Jinling Grand Canteen
小吃快餐 · ⭐ 3.5
Room 106, Building 11, Beiwaitan Shuicheng Block 3, No. 202, Liu Zhou East Road, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 11, Beiwaitan Shuicheng Block 3, No. 202, Liu Zhou East Road, Jiangbei New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Stir-fried Pig's Tripe, 炒虾仁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, Building 11, Beiwaitan Shuicheng Block 3, No. 202, Liu Zhou East Road, Jiangbei New Area
- Popular dishes: Spiced Egg Sheet Salad, Stir-fried Pig's Tripe, 炒虾仁, Stewed Egg Dumplings, Fried Tofu with Braised Pork
China trip · China travel
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Stir-fried Pig's TripeA Chinese dish made by stir-frying pig's tripe with vegetables like green peppers and onions, resulting in a savory and crisp texture.
炒虾仁炒虾仁是一道以新鲜虾仁为主要食材,配以葱、姜等辅料,用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感,烹饪过程中加入适量调味料,使菜品味道鲜美。
Stewed Egg DumplingsStewed egg dumplings is a Chinese dish made with eggs, meat filling, and vegetables, cooked in a broth. The outer skin is soft, and the filling is delicious, with a rich flavor.
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Radish Stewed Meat BallsRadish stewed meat balls is a Chinese stew made with white radish and pork. Pork is minced and mixed with seasonings to form meat balls, which are then cooked together with sliced white radish in water or broth until the meat balls are tender and the radish is soft, resulting in a delicious and savory dish.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp lotus root stir-fried in a savory sauce.
Green Pepper Duck IntestinesGreen pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.
Stir-fried Bean Sprouts with Tofu SkinStir-fried bean sprouts with tofu skin is a Chinese home-style dish made mainly with bean sprouts and tofu skin, stir-fried quickly in hot oil. It has a crisp texture and a light flavor.