Old Nanchang Specialty Rice Noodles (Greenland Yucheng Branch)
小吃面食 · ⭐ 3.6
Lvdi Yuecheng, Zone E
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lvdi Yuecheng, Zone E. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup, Stir-fried Heart and Lung Rice Bowl, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: Lvdi Yuecheng, Zone E
- Popular dishes: Three Delicacies Soup, Stir-fried Heart and Lung Rice Bowl, Stir-fried Pig Liver, Offal Fried Noodles, Beef and Rice Cake Stir-fry
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Stir-fried Heart and Lung Rice BowlA spicy stir-fry of pork heart and lung served over rice, featuring vegetables like green peppers and onions for a flavorful and satisfying meal.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Offal Fried NoodlesA dish made by stir-frying beef offal and rice noodles with aromatics and spices, resulting in a savory and satisfying meal.
Beef and Rice Cake Stir-fryA dish of tender beef slices stir-fried with chewy rice cakes, seasoned with soy sauce, sugar, and garlic for a savory flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Beneficial Microbe DelightA healthy dish made with fermented soy products and fresh vegetables, steamed to perfection for a rich, probiotic-rich flavor.
Celery and Pork Rice BowlA savory dish of stir-fried celery and pork served over steamed rice, combining fresh vegetables with tender meat for a satisfying meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Shredded Pork with Mushroom NoodlesA Chinese dish made with rice noodles tossed in a savory sauce with minced pork and sliced mushrooms, offering a rich and satisfying flavor.
Duck Offal Fried NoodlesA Chinese home-style dish made by stir-frying duck offal (heart, liver, intestine) with noodles for a rich and aromatic flavor.