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XinXinMaJi·TongPaoShuanRou Grilled Skewers (ShuangQiao Store)

Home-style Chinese cuisine · ⭐ 4.1

No. 13, Sixinzhuang Road, Guanzhuang Township, 1st Floor, Unit A102

Dishes

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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Fresh Skewer Special

  Skewered dishes feature various ingredients like meat and vegetables threaded onto bamboo sticks, marinated and grilled. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions. Ingredients are cut, skewered, marinated, then grilled over charcoal or a grill.
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  Grilled尖椒

  Char-grilled green peppers is a unique dish featuring fresh尖椒 as the main ingredient. During preparation, whole尖椒 are slowly roasted over charcoal until the skin is slightly charred and the inside becomes soft and tender. This process not only preserves the original flavor of the尖椒 but also imparts a distinctive aroma characteristic of charcoal grilling.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are cleaned, cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Charcoal-Grilled Lamb Plate筋

  Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the fresh aroma of mutton and the unique texture of tendons.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are made by cutting buns into thick pieces and roasting them directly over charcoal. Main ingredients are steamed buns and cooking oil, with a light oil coating applied to enhance aroma and prevent cracking. Cook until both sides turn slightly golden and the crust becomes crispy.
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  Fried Pancake

  A pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.

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