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Lao Jie Ya Nao Ke (Guomao Branch)

小吃快餐 · ⭐ 3.6

No. 128 Jianguo Road

Dishes

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  Three Delicacies Pancake

  Three-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Assorted Vegetarian Braised Dishes

  Vegetarian braised dish is a dish made primarily from various vegetarian ingredients that are prepared using the braising technique. Main ingredients include tofu skin, bean curd, seaweed, wood ear mushrooms, carrots, and potatoes. The ingredients are cut into pieces and slowly simmered in a specially prepared braising sauce, allowing them to fully absorb the rich flavors of the sauce.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Haicheng Beef Dumplings

  Haicheng beef dumplings are a wheat-flour-based dish with a filling of minced beef, onions, scallions, and ginger, cooked by pan-frying or grilling.
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  Spicy Braised Duck Head

  Hot-braised duck heads, necks, and frames are slow-cooked with various spices and seasonings. Ingredients are blanched to remove odor, then simmered in a seasoned broth to absorb rich flavors.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Duck Head

  Duck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.

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