Chaowei Restaurant
Cantonese cuisine · ⭐ 4.0
No. 1, Zhujiang South Road, Wenquan City Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhujiang South Road, Wenquan City Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shacha Beef, Stir-Fried Chinese Cabbage, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1, Zhujiang South Road, Wenquan City Development Zone
- Popular dishes: Shacha Beef, Stir-Fried Chinese Cabbage, Steamed Sea Bream, Stir-Fried Rice Noodles, 牛肉丸萝卜鼎
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Dishes
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
牛肉丸萝卜鼎牛肉丸萝卜鼎是一道以牛肉丸和白萝卜为主要食材的炖煮菜品。牛肉丸通常由新鲜牛肉剁碎后加入调味料搅拌制成，白萝卜切块后与牛肉丸一同放入砂锅或鼎中，加水或高汤慢火炖煮，直至萝卜软烂、牛肉丸鲜嫩入味。
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Taro and Euryale SoupA nourishing soup made with taro and euryale, slow-cooked for a soft, sweet flavor and health benefits.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.