Xiao Xiao Tong Yue Lou (Binhu Store)
地方菜 · ⭐ 3.9
Intersection of Tian Shan Road and Fu Zhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tian Shan Road and Fu Zhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Spicy Bullfrog, Braised Pork Ribs with Baby Cuttlefish, Steamed White Shrimp with Crispy Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Intersection of Tian Shan Road and Fu Zhou Road
- Popular dishes: Dry Pot Spicy Bullfrog, Braised Pork Ribs with Baby Cuttlefish, Steamed White Shrimp with Crispy Rice Crackers, Braised Pork Belly
China trip · China travel
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Dishes
Dry Pot Spicy BullfrogA spicy Sichuan dish featuring bullfrog stir-fried in a dry pot with vegetables and aromatic spices.
Braised Pork Ribs with Baby CuttlefishBraised Pork Ribs with Baby Cuttlefish is a stewed dish combining meat and seafood. Main ingredients include pork ribs and fresh baby cuttlefish. The ribs are first blanched to remove gaminess, and the cuttlefish cleaned. Aromatics like ginger and garlic are stir-fried in oil, then ribs added and browned. Cooking wine, soy sauce, sugar, and water are added, brought to a boil, then simmered on low heat for about 40 minutes until ribs are tender. Baby cuttlefish are added and cooked for another 10-15 minutes, then sauce reduced over high heat. The dish features a glossy red color, tender ribs, chewy cuttlefish, and rich sauce.
Steamed White Shrimp with Crispy Rice CrackersA dish featuring steamed white shrimp served atop crispy rice crackers, offering a delightful contrast of textures and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.