Zhen Hao Chi · Beef Tripe • Steam Chicken (Liusha Branch)
小吃快餐 · ⭐ 3.9
No. 12 Liusha Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Liusha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Type A Meat, Classical Chicken, Wood Barrel Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12 Liusha Road
- Popular dishes: Type A Meat, Classical Chicken, Wood Barrel Pork Trotter, Stir-fried Pork Offal, Sweet Wine Fish
China trip · China travel
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Dishes
Type A MeatA class meat is a Chinese home-style dish made with pork, marinated and pan-seared to perfection, offering a tender and savory flavor.
Classical ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Sweet Wine FishA Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Steamed Triple CrispA Cantonese dish featuring pork stomach, duck intestine, and squid briefly blanched in boiling water and served with a dipping sauce for a fresh, crisp texture.
Old Friend Beef OffalA Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
Stir-Fried Water Spinach with Soy Bean PasteBean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.