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Shengyue Spicy Hot Pot (Haida·Ruyi Gold Coast Branch)

小吃快餐 · ⭐

No. 7-2, Mingde Street, Ruyi Jinhua Residential Area

Dishes

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  Jiangmen Sausage

  Jiangmen sausage is a traditional Cantonese cured meat made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Carrot Ramen

  Carrot ramen is a simple dish made by adding shredded carrots to instant noodles, offering a nutritious and flavorful meal.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Buckwheat Instant Noodles

  Buckwheat instant noodles are made primarily from buckwheat flour, with added buckwheat for a chewier texture than regular instant noodles. The dough is prepared by mixing buckwheat flour with water, rolled out, cut into strips, and then fried or dried using hot air. Ready to eat by soaking in hot water or boiling, and can be enhanced with seasoning packets and side ingredients.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Fish with Fruit

  Spicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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