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Broken Store Ragged Hoof Flower (Pudu Branch)

小吃快餐 · ⭐ 4.4

Nos. 22, 24, 26, Heping Street

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Eel Slice Salad

  A cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Braised Beef Offal

  A Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Cold-Mixed Pig's Head Meat

  A dish made by mixing boiled pig's head meat with seasonings like garlic, ginger, scallions, and chili oil, served cold for a savory and slightly spicy flavor.
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  Spicy Ear Slice Salad

  A cold dish made from sliced pig ears mixed with vegetables and spicy dressing, known for its crisp texture and bold flavor.
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  Broken Shop Cold Chicken Salad

  A spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
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  Stewed Pork Intestines

  A Sichuan-style dish made by slow-cooking pork intestines with chili, garlic, ginger, and fermented bean paste until tender and flavorful.
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  Steamed Beef with Rice Flour

  A traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
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  Bàowáng Pig Trotter

  A Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.
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  Fresh Pig Trotter Dish

  Fresh pig trotter stewed with soybeans and spices, resulting in tender meat and rich broth.
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  Rice and Side Dishes Buffet

  A buffet featuring rice and a variety of side dishes such as pickled vegetables, salads, and seasoned items, offering a balanced and refreshing meal.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Fresh Pig Trotter Dish

  A dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.

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