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Northeast Home Dumpling House (Jing'an Community Branch)

小吃快餐 · ⭐ 3.4

Commercial Unit No. 2, 1st Floor, Building B, Jing'an Apartment, Yejin 1st Street

Dishes

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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Beida Cang

  A traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
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  Stir-Fried Three Strips

  A cold dish made of shredded carrots, cucumbers, and lettuce, seasoned with garlic, chili oil, vinegar, and sesame oil for a crisp and spicy flavor.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Harbin Premium Beer Braised Pork

  A Northeast Chinese dish made by braising pork belly with beer, resulting in tender, flavorful meat infused with a subtle beer aroma.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Crystal Pork Skin Jelly

  Crystal meat皮冻 is a cold dish made primarily from pork skin, blanched, boiled, and chilled until it solidifies into a transparent or semi-transparent gelatinous block. The skin is cleaned, simmered slowly with water and seasonings to extract collagen, then strained and refrigerated to set.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Leek and Pork Filling

  Leek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.

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