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Feng Yue Steamed Buns (Qingliangmen Avenue Branch)

小吃快餐 · ⭐ 4.3

No. 171-1, Qingliangmen Street

Dishes

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  Loofah Soup Dumplings

  Steamed dumplings filled with a savory mixture of fresh loofah and pork, offering a delicate and refreshing taste.
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  Loofah and Shrimp Steamed Buns

  Steamed buns filled with fresh loofah and shrimp, offering a delicate balance of flavors and textures.
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  Loofah and Pork Steamed Buns

  Steamed buns filled with fresh loofah and pork, delicately wrapped in thin dough and steamed until tender and flavorful.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Premium Crab Roe Steamed Buns

  Premium crab roe steamed buns feature a savory filling of fresh crab roe and pork, wrapped in delicate dough and steamed to perfection. The buns are known for their thin skin, rich flavor, and juicy texture.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Tofu Steamed Dumplings

  Fresh tofu steamed dumplings feature a delicate filling of minced pork and soft tofu, wrapped in thin dough and steamed to perfection—deliciously savory with a juicy center.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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