Green Bay Local Cuisine Restaurant
苏北土菜 · ⭐ 3.6
No. 5, Huanglongxian, Paifang Community, Lu Lang (Zhumen Renjia, Shitang Bamboo Sea)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huanglongxian, Paifang Community, Lu Lang (Zhumen Renjia, Shitang Bamboo Sea). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Egg Dumplings, Big Fish Head, Reservoir Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 5, Huanglongxian, Paifang Community, Lu Lang (Zhumen Renjia, Shitang Bamboo Sea)
- Popular dishes: Homemade Egg Dumplings, Big Fish Head, Reservoir Fish, Fried Pork Scraps with Bok Choy, Braised Duck
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Dishes
Homemade Egg DumplingsHomemade egg dumplings made with fresh eggs and minced pork, shaped by hand and steamed to perfection—delicate, savory, and rich in flavor.
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.