Long Ma Tou Crab King (Wanda Plaza Branch)
Cantonese cuisine · ⭐ 4.8
L603, 6th Floor, MixC World, No. 1599 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L603, 6th Floor, MixC World, No. 1599 Wuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Fried Eel, Ice-Soaked Large River Prawn, Original Juice Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: L603, 6th Floor, MixC World, No. 1599 Wuzhong Road
- Popular dishes: Crispy Fried Eel, Ice-Soaked Large River Prawn, Original Juice Wagyu Beef, Singapore Chilli Crab, Sea Urchin Braised Tofu
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Dishes
Crispy Fried EelA dish featuring crispy fried eel, marinated and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
Ice-Soaked Large River PrawnIce-Soaked Large River Prawn is a dish made with fresh large river prawns, which are chilled and marinated with seasonings. It has a fresh and tender texture with a cool sensation.
Original Juice Wagyu BeefPremium wagyu beef slowly cooked to retain tenderness, served with a rich, savory sauce for a luxurious dining experience.
Singapore Chilli CrabA popular Singaporean dish featuring fresh crabs stir-fried in a spicy tomato-based sauce with chili, onion, and garlic.
Sea Urchin Braised TofuA Chinese dish featuring soft tofu and fresh sea urchin, gently simmered to blend flavors, resulting in a delicate and savory taste.
Soft-Hearted Wealth ShrimpFresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
Crispy Roast SquabA Cantonese classic featuring tender squab pigeon with a crispy skin, marinated and roasted to perfection.
Smoked Ribbon FishSmoked ribbonfish is a dish featuring ribbonfish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then smoked to infuse flavor and create a unique taste. The finished dish has a golden color, firm texture, and a subtle smoky aroma.
White Pepper CrabFresh crabs stir-fried with white pepper and aromatics, resulting in a savory dish with a subtle spicy kick.
Fish Head Fugangqiang (Half Portion)A luxurious dish featuring a fish head simmered with premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to create a rich, savory broth.
Chicken Oil Stir-fried Bean SproutsA Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.
Lobster Soup RiceA dish featuring lobster broth poured over steamed rice, creating a rich and savory meal.
Lobster Soup and Crab CustardA luxurious dish featuring imperial crab steamed with lobster soup and egg custard, offering rich flavor and delicate texture.
Lobster Soup with Egg Custard and Leaf CrabA luxurious dish featuring lobster soup, egg custard, and steamed leaf crab, blending rich seafood flavor with silky texture.