Close

Dutton Jixiang · Chang'an Flavor (Qi Di Xiangshan Branch)

地方菜 · ⭐ 4.3

Commercial Units 101, 113, and 114, 1st Floor, Building 4, Courtyard 105, Xiangshan South Road

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Cold Noodles with Pork in Flatbread

  Liangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
• 

  Dahongpao Maoxuawan

  Dahongpao Maoxuawan is a Sichuan dish made with duck blood, tripe, yellow throat, fatty intestines, and bean sprouts, cooked in a spicy and numbing broth. It has a fresh and spicy flavor with a strong spicy taste.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Qin川 Big Knife Beef

  A Shaanxi specialty dish made from beef brisket, marinated, braised, and sliced into thick pieces resembling a large knife, with a firm texture and rich flavor.
• 

  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lao Tongguan Lean Pork Steamed Bun

  Old Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
• 

  Crispy Hollow Chicken

  A Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
• 

  Sautéed Meat Sauce Noodles

  Saozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
• 

  Homemade Osmanthus Plum Syrup Drink

  Homemade osmanthus plum soda is made with hawthorn, dried tangerine peel, and Chinese plums, sweetened with licorice and rock sugar. After simmering and filtering, dry osmanthus flowers are added for flavor.
• 

  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Chang'an Crispy Bone Carp

  Chang'an Crispy Bone Carp is a specialty dish made with carp, deep-fried until crispy and tender. The fish is fresh and the bones are酥脆, offering a unique texture.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

Reviews