Thirty Three Years Big Dish (Liangxiang Store)
Home-style Chinese cuisine · ⭐ 3.9
Intersection of Haotian Avenue and Liangxiang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Haotian Avenue and Liangxiang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sheep Bone Straw, Collagen-rich Spicy Lamb Trotters, Garlic Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Intersection of Haotian Avenue and Liangxiang East Road
- Popular dishes: Sheep Bone Straw, Collagen-rich Spicy Lamb Trotters, Garlic Crawfish, Spicy Lamb Shank Bones, Spicy Delight Lamb Head
China trip · China travel
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Dishes
Sheep Bone StrawSheep bone straw is a dish made primarily from sheep bones, which are stewed and then processed into a straw-like shape. It is mainly prepared by stewing and drying, with a crispy texture that can be eaten directly or paired with other foods.
Collagen-rich Spicy Lamb Trotters羊蹄经焯水后与姜片、葱段、八角等香料慢炖，加入豆瓣酱、辣椒和花椒提味，最后添加胶原蛋白粉或富含胶原蛋白食材提升口感层次。
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Lamb Shank BonesSpicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.
Spicy Delight Lamb HeadSpicy tantalizing lamb head dish made by blanching, stewing, and stir-frying the lamb head with spices and chili peppers for deep flavor penetration.