Cantonese Roast Goose Rice (HuaYuan Road Branch)
Cantonese cuisine · ⭐ 3.7
Haomeijia Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haomeijia Huayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Braised Goose Feet with Rice, Signature Char Siu and Roast Pork Rice, Signature Steamed Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Haomeijia Huayuan
- Popular dishes: Signature Braised Goose Feet with Rice, Signature Char Siu and Roast Pork Rice, Signature Steamed Chicken Leg Rice, Vegetarian Noodle Soup, Roast Goose Noodles
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Dishes
Signature Braised Goose Feet with RiceA flavorful dish featuring tender goose feet braised in a secret sauce, served over fragrant rice.
Signature Char Siu and Roast Pork RiceA classic Hong Kong-style dish featuring tender char siu and succulent roast pork served over steamed rice.
Signature Steamed Chicken Leg RiceA tender chicken leg dish steamed to perfection and served over fragrant rice, with a savory dipping sauce.
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Niu Lanshan Aged BaijiuA premium baijiu made from high-quality sorghum, fermented traditionally and aged for a long time to develop a rich, smooth flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Assam Milk TeaA flavorful Indian tea drink made with Assam black tea, milk, sugar, and aromatic spices like cinnamon, cloves, and ginger.
Goose and Chicken RiceA dish combining tender goose and chicken, slow-cooked in a special sauce and served over steamed rice for rich flavor.