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Baozi Tian Xian Zhi Meat Bun (Tianjin Zhongshan Branch)

小吃快餐 · ⭐ 4.1

Unit 102B, Building 6, You Ai Dong Li, Zhong Shan Men Subdistrict, He Dong District

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Almond Mushroom Pork Buns

  The杏鲍菇酱肉包 is made with a flour-based dough for the wrapper, filled with a mixture of minced pork and sliced king oyster mushrooms stir-fried together, seasoned with soy sauce, ginger paste, green onions, and other seasonings. The filling is thoroughly mixed and then wrapped in the dough before being steamed.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Pork Soup Dumplings

  Pork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
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  肉末粉条包

  肉末粉条包是一道以猪肉末和粉条为主要食材的菜肴，将粉条与肉末混合后包裹在面皮中蒸制而成。制作时先将粉条泡软，与切碎的猪肉末拌匀，加入调味料如酱油、葱姜等，再用面皮包裹成型，放入蒸锅蒸熟。
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Buffet Congee

  A self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
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  Shepherd's Purse and Pork Dumplings

  Ji Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.

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