Qian Ji Shenhua BBQ Fish · Frog · Shrimp (Gaoxin Branch)
Sichuan cuisine · ⭐ 4.6
Unit 117, 1st Floor, Building A17, Xinxing Hongqi Jiayuan, Guanggu Street (Near Northwest Gate)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 117, 1st Floor, Building A17, Xinxing Hongqi Jiayuan, Guanggu Street (Near Northwest Gate). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Stream Fish Chongqing Spicy Flavor, Seafood Grand Master Premium Spicy Sichuan Flavor, Clear Spring Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Unit 117, 1st Floor, Building A17, Xinxing Hongqi Jiayuan, Guanggu Street (Near Northwest Gate)
- Popular dishes: Three-Stream Fish Chongqing Spicy Flavor, Seafood Grand Master Premium Spicy Sichuan Flavor, Clear Spring Fish, Clear Spring Fish with Spicy Flavor, Clear Spring Fish with Rich Sauce Flavor
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Dishes
Three-Stream Fish Chongqing Spicy FlavorFresh fish is marinated, deep-fried, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices, highlighting a spicy, numbing, fresh, and aromatic flavor. The texture is crispy on the outside and tender inside with rich aroma.
Seafood Grand Master Premium Spicy Sichuan FlavorFresh seafood including shrimp, squid, and clams stir-fried with a secret spicy chili sauce. Rich texture with bold spiciness and numbing aroma, highlighting authentic Sichuan flavor.
Clear Spring FishClear spring fish is made with fresh carp or grass carp, seasoned with scallions, ginger, garlic, and cooked in clear water or broth. The fish is cleaned, placed in a pot with water and seasonings, then slowly stewed until the flesh is tender and the broth is clear.
Clear Spring Fish with Spicy FlavorFresh carp cooked in clear spring water with a spicy and numbing sauce, resulting in tender fish and rich, aromatic broth.
Clear Spring Fish with Rich Sauce FlavorFresh live fish is simmered with scallions, ginger, garlic, and doubanjiang to create a rich, savory broth. The fish is tender and the sauce deeply aromatic.
Mekong Fish with Green Sichuan PepperA spicy and aromatic dish featuring fresh Mekong fish stir-fried with green Sichuan pepper, chili, garlic, and ginger, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Golden Garlic Flavor Mekong FishMekong fish is marinated and pan-fried until golden, then sautéed with abundant garlic for a rich, aromatic flavor.
Grilled Bullfrog in Classic Spicy FlavorGrilled bullfrog with classic spicy flavor, marinated and charred over charcoal for a rich, aromatic taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.