Fenmian Yao (Jinjing Community Phase II Store)
小吃面食 · ⭐ 4.0
Intersection of Zhengda Road and Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhengda Road and Zhenhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Garlic Stir-Fried Pork, Wood Ear Mushroom and Pork Rice, Pork Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Zhengda Road and Zhenhua Road
- Popular dishes: Garlic Stir-Fried Pork, Wood Ear Mushroom and Pork Rice, Pork Bone Noodles, Beef Noodles, Special Sour Cabbage Fish
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Dishes
Garlic Stir-Fried PorkA classic Chinese dish featuring pork stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Wood Ear Mushroom and Pork RiceA classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Spicy Pork and Chili Dry NoodlesA stir-fried dish of pork and chili with dry noodles, known for its spicy and savory flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spices, known for its tangy and spicy flavor.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.