Xiangli Xiangqing (Hannan Store)
Hunan cuisine · ⭐ 3.4
No. 1481, Hannan Avenue, Shamao Street (Building 8), 1st Floor, Room 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1481, Hannan Avenue, Shamao Street (Building 8), 1st Floor, Room 4. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Stir-Fried Beef Tendon, Stir-Fried Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 1481, Hannan Avenue, Shamao Street (Building 8), 1st Floor, Room 4
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Stir-Fried Beef Tendon, Stir-Fried Chicken Offal, Stir-Fried Cucumber Slices, Water Celery Stir-Fried with Pork
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Dishes
Stir-Fried Dried Bamboo ShootsA classic Chinese dish made by stir-frying dried bamboo shoots with vegetables and meat, known for its crisp texture and savory flavor.
Stir-Fried Beef TendonA dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful meal.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stir-Fried Cucumber SlicesA refreshing stir-fried dish made with sliced cucumbers, quickly cooked with garlic and chili for a crisp, savory flavor.
Water Celery Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp water celery, stir-fried quickly to preserve freshness and flavor.
Autumn Stir-Fried ShrimpA dish featuring fresh shrimp stir-fried with seasonal vegetables like green peas and carrots, offering a light and savory taste.
Secret-Recipe Stinky CatfishSecret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Sweet Potato PancakeA sweet potato pancake is made by mixing mashed sweet potatoes with flour, forming into patties, and frying until golden brown. It has a crispy exterior and soft, sweet interior.
Sour Spicy Water CressA stir-fried dish made with fresh water cress and spicy-sour seasonings, known for its crisp texture and bold flavor.