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An Nam Vietnamese Restaurant (Qingdao Wangxiangcheng Store)

Southeast Asian cuisine · ⭐ 3.7

Unit L312, 3rd Floor, China Resources MixC City Phase I, No. 6A Shandong Road

Dishes

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  Southern Vietnamese Curry Chicken

  Southern Vietnamese Curry Chicken features chicken simmered in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant and spicy flavor typical of southern Vietnam.
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  Curry Cod Fish

  Curry cod fish features tender cod fillets cooked in a rich curry sauce with vegetables, offering a savory and aromatic dish.
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  An Nam Spring Rolls

  Vietnamese spring rolls made with rice paper filled with fresh vegetables, shrimp, pork, and vermicelli, served with fish sauce.
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  Hanoi Train Station Noodle Soup

  A Vietnamese noodle soup featuring beef or pork in a rich bone broth, served with rice noodles, bean sprouts, herbs, and lime.
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  Laye Cake

  A traditional sweet dessert made from glutinous rice flour, brown sugar, and coconut milk, steamed to a soft and sweet texture with a subtle coconut aroma.
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  Coconut Jelly

  Coconut jelly is a sweet dessert made mainly from fresh coconut water and agar. It has a refreshing texture and a coconut aroma. The coconut water is mixed with agar and then chilled to solidify.
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  Charcoal-Grilled Lemongrass Pork Cutlet

  A savory pork cutlet marinated with lemongrass and grilled over charcoal for a smoky, aromatic flavor.
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  Stir-Fried Rice Noodles with Egg and Vegetables

  A popular Chinese stir-fried rice noodle dish featuring eggs, vegetables, and meat, known for its savory flavor and smooth texture.
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  Shrimp Rice Paper Rolls

  Shrimp rice paper rolls feature fresh shrimp and vegetables wrapped in thin rice paper, served with a dipping sauce for a light and refreshing dish.
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  Vietnamese Bánh Mì Sandwich

  The Vietnamese Bánh Mì is a street food that blends Vietnamese and French culinary cultures. It uses a crispy French baguette, spread with pork liver pâté or mayonnaise, and filled with grilled or braised pork, chicken, or meatballs. It is accompanied by pickled carrot and daikon radish, fresh cucumber slices, cilantro, and chili. Slices of pork head cheese or ham are often added. It is characterized by a crispy crust, rich fillings, and a flavor profile combining savory meat, sweet-sour pickled vegetables, and fresh herbs.
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  Mango Crispy Shrimp

  Fried shrimp with mango and crispy fried dough, a sweet and savory dish with a crunchy texture.
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  Mango Sticky Rice

  A traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
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  Lemongrass Grilled Pork with Coastal Vegetables

  This dish features pork belly or pork neck marinated with fresh lemongrass, fish sauce, sugar, garlic, and pepper, then grilled over charcoal or pan-fried. The 'coastal vegetables' typically refer to quickly blanched or stir-fried greens common in coastal regions, such as water spinach, bean sprouts, or bok choy, providing a refreshing contrast. The dish highlights the aromatic freshness of lemongrass and the savory char of the grilled meat, balanced by the crisp vegetables.

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