Dongcheng Villa
农家菜 · ⭐ 3.8
Xinzhuang North Road, Lingtang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinzhuang North Road, Lingtang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Cake with Baby Bok Choy in Superior Soup, Loofah with Chicken Offal Stir-fry, Fried Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Xinzhuang North Road, Lingtang Village
- Popular dishes: Fish Cake with Baby Bok Choy in Superior Soup, Loofah with Chicken Offal Stir-fry, Fried Fish Cubes, Braised Tofu, Braised Chicken
China trip · China travel
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Dishes
Fish Cake with Baby Bok Choy in Superior SoupFresh fish cake and baby bok choy simmered in a rich broth, resulting in a delicate and nourishing dish.
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised ChickenA classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Preserved Pork Stir-fried with Celery and Snow PeasA classic Chinese dish featuring preserved pork, celery, and snow peas stir-fried together for a savory, crisp texture.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.