White Stone Nighttime Dining (Laoshan Wangxianhui Store)
日料 · ⭐ 4.3
No. 436, 4/F, Laoshan MixC World, Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 436, 4/F, Laoshan MixC World, Shenzhen Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cute Cheese Tofu, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.3
- Address: No. 436, 4/F, Laoshan MixC World, Shenzhen Road
- Popular dishes: Salmon, Cute Cheese Tofu, Sukiyaki, Japanese Pork Cutlet, Warm Egg Beef Rice Bowl
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cute Cheese TofuA soft tofu dish blended with melted cheese, gently cooked to create a creamy and savory bite that's both comforting and delightful.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Warm Egg Beef Rice BowlA savory rice bowl topped with tender beef sauce and a silky warm egg, offering a comforting and satisfying meal.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Cheese Molten Shrimp BallsCheese lava shrimp balls feature fresh shrimp peeled and deveined, lightly coated in starch and fried until crispy. Molten cheese sauce is injected into the shrimp for a lava effect. Crispy outside, tender inside, with succulent shrimp and rich cheese flavor.
Cheese Mango Shrimp SushiA creative sushi roll featuring shrimp, mango, and cheese, wrapped in seasoned rice for a sweet and savory bite.
Luxury Foie Gras SushiLuxury foie gras sushi is made primarily with fresh foie gras and sushi rice. The foie gras is carefully prepared and placed on top of the sushi rice, then paired with a specially crafted sauce and vegetables to create a unique taste and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Vinegar Fried ChickenBlack vinegar fried chicken features crispy fried chicken glazed with a tangy sauce made from black vinegar, sugar, and soy sauce.