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Long Ren Ju · Water Boiled Fish (Nan Li Shi Lu Branch)

Sichuan cuisine · ⭐ 4.6

No. 29 Nanlishi Road

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Sichuan boiled fish with oil and chili oil

  Sichuan boiled fish is a dish made with fresh fish, vegetables like mung bean sprouts and cabbage, cooked in boiling water and finished with hot oil and chili oil. Main ingredients include grass carp or black fish, bean sprouts, cabbage, dried chilies, Sichuan peppercorns, ginger, and garlic. Fish slices are marinated, blanched, then cooked with vegetables, topped with chilies and peppercorns, and drizzled with hot oil and chili oil for flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Frog from Mountain City

  Mountain City Craving Frog is a dish featuring bullfrog as the main ingredient, combined with bean sprouts, lettuce, wood ear mushrooms, and other辅料. The bullfrog is fried or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang.
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  Happy Cold Tofu Jelly

  Happy Cold Tofu is a refreshing cold dish made primarily from mung bean starch jelly, paired with shredded cucumber and carrot. The jelly is cut into细条 and mixed with vegetables in a sauce made from soy sauce, vinegar, minced garlic, and sesame paste. Finally, it is garnished with chopped green onions and cilantro for added aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Bull's Fresh Tripe Slices

  Bàwáng Xiānyāopiàn is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried, before being stir-fried with scallions, garlic, ginger, and chili peppers. The finished kidney slices are tender and refreshing, offering a rich and satisfying texture.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Sichuan Boiled Fish

  Longren boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic, finished with scallions and cilantro.

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