Back Home (Dalang Branch)
Hunan cuisine · ⭐ 3.5
161 meters north of No. 35 Fulixi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 161 meters north of No. 35 Fulixi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjiang Reservoir Fish, Clay Pot Duck, Home-style Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: 161 meters north of No. 35 Fulixi Road
- Popular dishes: Dongjiang Reservoir Fish, Clay Pot Duck, Home-style Fried Tofu, Stir-Fried Beef with Yellow Onion, Minced Pork with Green Peas
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongjiang Reservoir FishFresh fish from Dongjiang Reservoir, steamed or braised to preserve its tender texture and natural flavor.
Clay Pot DuckA traditional Sichuan dish made by slow-cooking duck in a clay pot with spicy seasonings like doubanjiang and chili.
Home-style Fried TofuA traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Minced Pork with Green PeasA home-style dish made with minced pork and green peas, stir-fried together for a savory and satisfying flavor.
Green Pepper and Pork Stir-fryA classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.