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No. 56 Seafood Restaurant · Steam Seafood

鱼鲜 · ⭐ 4.7

No. 56 Gao Di Street, Unit C, Happy Bay, No. 777 Haijing Road (1st Floor Restaurant; located south of Haidilao in the 1st-floor parking lot)

Dishes

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  Steamed Razor Clams in Original Juice

  Fresh razor clams steamed with minimal seasoning to preserve their natural flavor, resulting in a tender and savory dish.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Local Swimming Crab

  Fresh swimming crab prepared by steaming or braising, highlighting its natural sweetness and delicate texture.
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  Steamed Seafood

  A Chinese dish featuring fresh seafood steamed to perfection, highlighting natural flavors and tender texture.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Cucumber and Dried Abalone Millet Porridge

  A nourishing porridge made with millet, sea cucumber, and dried abalone, simmered slowly for a rich, savory flavor.
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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Rice in Clay Pot

  A dish featuring fresh sea cucumber, rice, egg, and scallions, cooked together in a clay pot for rich flavor and aroma.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Herbal Pig's Stomach and Chicken Hot Pot

  A nourishing hot pot featuring pig's stomach and chicken simmered with medicinal herbs, served with vegetables and mushrooms for a healthy, savory meal.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Shrimp Seafood Noodle Soup

  A savory soup made with shrimp, seafood, and wheat dough balls, simmered in a rich broth for a comforting and flavorful dish.
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  Shrimp Dumpling King

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.

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