Su Bei Yi Jia
江浙菜 · ⭐ 3.8
No. 488 Shanggong Road, Xukou Town, Wu Zhong District (410 meters on foot from Exit 1 Southwest of Xu Jia Qiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Shanggong Road, Xukou Town, Wu Zhong District (410 meters on foot from Exit 1 Southwest of Xu Jia Qiao Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Cabbage with Shrimp Roe, Sand Goby.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 488 Shanggong Road, Xukou Town, Wu Zhong District (410 meters on foot from Exit 1 Southwest of Xu Jia Qiao Metro Station)
- Popular dishes: Chopped Chili Fish Head, Cabbage with Shrimp Roe, Sand Goby, Mekong Grilled Fish, Special Meat Balls
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cabbage with Shrimp RoeCabbage with Shrimp Roe is a traditional home-style dish made primarily with Chinese cabbage and dried shrimp roe. The dried roe is first soaked in warm water to soften, while the cabbage is washed and cut. The dish is prepared by stir-frying the shrimp roe in hot oil until fragrant, then adding the cabbage and stir-frying quickly. A small amount of broth or water may be added to braise briefly, and the dish is seasoned with salt or a little soy sauce. The result is tender, sweet cabbage with a rich, savory shrimp flavor.
Sand GobyA dish made with fresh sand goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Mekong Grilled FishA dish featuring fresh fish marinated with spices and vegetables, then grilled over charcoal for a rich, smoky flavor.
Special Meat BallsA traditional Chinese dish made by mixing pork with starch and egg white, then shaping into balls and frying or boiling. It has a crispy exterior and tender interior.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Radish and Cuttlefish Stir-fryA stir-fry dish featuring fresh cuttlefish and radish, seasoned with soy sauce and ginger for a savory, crisp flavor.- Stir-fried Leek with Fish RoeA Chinese stir-fry featuring leeks and fish roe, quickly cooked to preserve freshness and flavor.