Hundun Dian Ruyi Restaurant (Fengyue Road Store)
其他美食 · ⭐ 3.7
Shops No. 15–16, Lanxing Non-fired Brick and Tile Factory, Reconstructed Site of Electromechanical Market, Qiaotoupu Village, Leifeng Subdistrict, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 15–16, Lanxing Non-fired Brick and Tile Factory, Reconstructed Site of Electromechanical Market, Qiaotoupu Village, Leifeng Subdistrict, High-tech Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Braised Beef Noodles, Fermented bean and egg stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: Shops No. 15–16, Lanxing Non-fired Brick and Tile Factory, Reconstructed Site of Electromechanical Market, Qiaotoupu Village, Leifeng Subdistrict, High-tech Development Zone
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Braised Beef Noodles, Fermented bean and egg stir-fry, Celery with Tofu Sheets, Stir-fried celery with tofu and pork
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Dishes
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Stir-fried celery with tofu and porkCelery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
Stir-fried Pork with Lettuce SlicesStir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Green Chili with PorkA classic Chinese home-style dish made by stir-frying pork slices with fresh green chili peppers, resulting in a savory and slightly spicy flavor.