Dai Hao Wei Sheng Tang Niu Mian
小吃面食 · ⭐ 4.5
No. 4, Fangshan East Street, Fengyuan Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Fangshan East Street, Fengyuan Building, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dai Fried Beef Skin, Ice Tofu Pudding, Hanglong Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.5
- Address: No. 4, Fangshan East Street, Fengyuan Building, 1st Floor
- Popular dishes: Dai Fried Beef Skin, Ice Tofu Pudding, Hanglong Noodle Soup, Dehong Juice-Explosive Tiao Pi, Seaweed Salad
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Dishes
Dai Fried Beef SkinDai Fried Beef Skin is a Yunnan specialty dish, mainly made of beef skin, sliced, marinated, and then fried, with a crispy outside and tender inside, unique texture.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Dehong Juice-Explosive Tiao PiDehong Juice-Explosive Tiao Pi is a Yunnan specialty snack made with tiao pi as the main ingredient, combined with minced meat and vegetables. The tiao pi is fried until crispy on the outside and tender inside, then mixed with seasonings and broth for a rich and fragrant flavor.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Blanching Beef Short Plate Rice NoodlesFresh wagyu beef slices are quickly blanched and served with Yunnan-style rice noodles, topped with broth or seasoning and garnished with green onions and cilantro.
Blanch-boiled Beef Shank NoodlesFresh beef tenderloin and rice noodles are quickly blanched in boiling water to retain tenderness, then mixed with cooked rice noodles and served with a basic broth or seasoning sauce.
Border Fried MushroomsBorder fried mushrooms is a dish made with fresh mushrooms, coated with flour or starch and deep-fried. It has a crispy exterior and tender interior, usually served with a dipping sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy BeefCrispy beef is made by marinating beef strips, coating them in starch, and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.