Ding Ji Spicy Hot Pot
小吃快餐 · ⭐ 3.8
G Floor, Greater China Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G Floor, Greater China Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken, 小酥肉麻辣烫, Spicy Blood Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: G Floor, Greater China Plaza
- Popular dishes: Orleans Chicken, 小酥肉麻辣烫, Spicy Blood Sausage Hot Pot, Boiled Instant Noodles, Bamboo Shoot Strips
China trip · China travel
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Dishes
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
小酥肉麻辣烫小酥肉麻辣烫是一道以炸制过的猪肉条为主要食材的麻辣烫菜品，搭配蔬菜、豆制品、粉丝等辅料，用特制麻辣汤底煮制而成。小酥肉由猪里脊切条后裹粉油炸制成，口感外酥里嫩。
Spicy Blood Sausage Hot PotA spicy Sichuan-style hot pot featuring duck blood, tripe, and various vegetables in a rich, numbingly spicy broth.
Boiled Instant NoodlesCook instant noodles in boiling water and enjoy with dipping sauce or directly.
Bamboo Shoot StripsBamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
Spicy Beef Hot PotBeef hot pot features beef rolls with vegetables, tofu, mushrooms, and vermicelli in a spicy麻汤底, made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Spicy Soup BaseSpicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.