Desheng Spicy Chicken (Niushikou Branch)
Sichuan cuisine · ⭐ 4.1
No. 12, Datiankan Street (near Exit C, Niushikou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Datiankan Street (near Exit C, Niushikou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Chili Chicken, Desheng Spicy Chicken, Spicy Beef Tripe Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 12, Datiankan Street (near Exit C, Niushikou Metro Station)
- Popular dishes: Dry Chili Chicken, Desheng Spicy Chicken, Spicy Beef Tripe Stir-Fry, Red Onion and Green Onion Shrimp, Braised Chicken Feet
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Dishes
Dry Chili ChickenDry chili spicy chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infusing the dish with rich aroma.
Desheng Spicy ChickenDesheng Spicy Chicken is a classic Sichuan dish made with fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Red Onion and Green Onion ShrimpFresh shrimp stir-fried with red pepper and green onion, creating a vibrant dish with tender texture and rich aroma.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a spiced broth until tender and flavorful.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Plum-Flavored Boiled PeanutsA classic Chinese cold dish made by simmering peanuts with plums, sugar, and salt until tender and flavorful.
Spicy Squid RingsA spicy Sichuan dish made with squid rings stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.