Mother Fat Cantonese Fish Platter
Cantonese cuisine · ⭐ 4.1
North side of the intersection of Liu Xin Road and Dianchang East Road, next to Jinfuyuan Convenience Store
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Liu Xin Road and Dianchang East Road, next to Jinfuyuan Convenience Store. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Mustard Greens with Garlic, Big Plate Fish, Cantonese Spare Ribs Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: North side of the intersection of Liu Xin Road and Dianchang East Road, next to Jinfuyuan Convenience Store
- Popular dishes: Stir-fried Mustard Greens with Garlic, Big Plate Fish, Cantonese Spare Ribs Steamed Rice, 手打肉丸, Signature Family Feast Large Fish
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Dishes
Stir-fried Mustard Greens with GarlicA Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Cantonese Spare Ribs Steamed RiceA Cantonese dish featuring marinated pork ribs steamed with rice, resulting in tender, flavorful meat and fragrant rice.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Signature Family Feast Large FishFresh large fish is the main ingredient, combined with tofu, enoki mushrooms, wood ear fungus, and greens, simmered to create a rich, savory broth with tender fish and layered flavors.
Simple Steamed Seasonal VegetablesMade with fresh seasonal vegetables steamed in water. Retains the natural flavor and crisp texture of ingredients, light and healthy.
Hot Corn JuiceA warm beverage made from fresh corn, blended and boiled to create a rich, naturally sweet drink.
腊肠饭腊肠饭是将腊肠切片与米饭一同蒸制或炒制而成的菜品。主要食材包括腊肠、大米，有时会加入鸡蛋、青豆、胡萝卜等辅料。制作时先将腊肠切片，与淘洗好的大米一起放入电饭煲中蒸煮，或在锅中翻炒，使腊肠的油脂和香味融入米饭中。
Clam and Chicken StewA Cantonese dish featuring fresh clams and chicken, simmered in a clay pot with ginger, garlic, and chili for a rich, savory flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Steamed Ribs with Soy Sauce and Chinese SausagePork ribs and Chinese sausage are marinated in soy sauce and steamed, resulting in a savory, tender, and juicy dish.