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Running Elephant • Yunnan Xiao Guo Mieliang (Lizheng Longhu Tianjie Store)

小吃快餐 · ⭐ 4.1

Unit 09, B2 Level, Lize Tianjie Mall (next to Sanquan Cold Noodles)

Dishes

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  Dai-style Chicken Noodle Salad

  Dai-style chicken noodle salad is made by shredding cooked chicken breast into fine strands, mixing it with boiled rice noodles, and adding ingredients such as bean sprouts, cilantro, garlic, and chili oil. To prepare, blanch the rice noodles, drain them, then combine with the chicken and other accompaniments. Add a specially prepared sauce, mix well, and serve immediately.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Half Chicken

  Half a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Handmade Tamarind Juice

  Handmade tamarind juice is made primarily from tamarind fruit. The pulp is extracted, soaked in water, filtered to obtain the juice, and then sweetened with an appropriate amount of sugar to create a natural fruit-flavored beverage.
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  洋芋焖鸡拌米线

  洋芋焖鸡拌米线是一道融合主食与菜肴的云南风味美食。选用嫩滑鸡肉与软糯土豆（洋芋）一同焖煮至入味，酱汁浓郁咸香。将煮熟的米线铺于碗底，浇上热气腾腾的洋芋焖鸡，拌匀后米线充分吸收汤汁的鲜美。口感层次丰富，鸡肉鲜嫩，土豆绵软，米线爽滑，整体味道咸鲜微辣，带有浓郁的酱香和家常炖菜的满足感。
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Tomato浓汤香豆腐米线

  Tomato浓汤香豆腐米线 is made by simmering fresh tomatoes to create a rich broth, then adding soft tofu cubes and rice noodles to cook together. The main ingredients include tomatoes, tofu, and rice noodles, with seasonings such as green onions and ginger slices. To prepare, first sauté the tomatoes until soft, then add water and bring to a boil before adding the tofu and rice noodles to cook until fully tender.
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  Secret Recipe Mushroom Bone Soup Rice Noodles

  Spicy mushroom sauce bone broth rice noodles are made by using a rich pork bone broth as the base, combined with a secret mushroom sauce made from various dried mushrooms (such as shiitake and boletus), and served with fine rice noodles and accompaniments like bean sprouts and greens. Main ingredients include pork bones, dried mushrooms, rice noodles, and seasonings.
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  Old Kunming Large Sausage

  Old Kunming large sausage is a traditional cured meat made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked. During preparation, small amounts of spices such as Sichuan pepper and star anise are often added to create its distinctive flavor.
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  Sour Spicy Yuxi Small Pot Rice Noodles

  Sour-spicy Yuxi small pot rice noodles are made with rice noodles as the main ingredient, served in a pork bone broth base, and combined with pickled vegetables, bean sprouts, wood ear mushrooms, shredded carrots, and other accompaniments. Cooked meat slices or ham slices are added, then garnished with green onions and cilantro. The rice noodles and ingredients are boiled together in a small pot, seasoned, and ready to serve.
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  Spicy Sour Meat Sauce Rice Noodles

  Spicy and sour meat sauce small pot rice noodles are made with rice noodles as the main ingredient, combined with a pork mince sauce cooked with pickled vegetables, chili, garlic, and other seasonings. The rice noodles are boiled and served in a small pot, topped with the meat sauce broth and heated before serving.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews

• plump_basil
  Got the sour and spicy mini pot rice noodles and honestly? Super tasty. The broth was really rich and the sourness was just right, not too sharp. Came with minced pork and pickled veggies which gave it a nice mix of textures. The noodles themselves were silky and had a great chewy bite — couldn't stop eating honestly. They have this self-serve topping station with a ton of stuff to add, and the mint leaves and houttuynia (that wild herb they use in Yunnan cooking) were such a good touch. I loaded up on both. Place is clean, tables were tidy, and service was friendly even when it got busy. It was pretty packed during dinner rush but nobody was rushing you out, which I appreciated. Definitely coming back.