Shanxi Ancient City Datong Knife-Shaved Noodles (Haianmen Street Branch)
小吃面食 · ⭐ 3.4
Yuan Street, Vanke Haiyan Gate
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuan Street, Vanke Haiyan Gate. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Diced Knife-Sliced Noodles, Zhajiangmian, Pork Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.4
- Address: Yuan Street, Vanke Haiyan Gate
- Popular dishes: Three-Diced Knife-Sliced Noodles, Zhajiangmian, Pork Daoxiao Noodles, Tomato Egg Knife-Sliced Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Diced Knife-Sliced NoodlesA traditional Chinese dish featuring hand-cut wide noodles served with diced chicken, pork, and bamboo shoots in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Daoxiao NoodlesPork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
Tomato Egg Knife-Sliced NoodlesA hearty dish featuring fresh tomatoes, eggs, and hand-cut noodles in a savory sauce.