Yu Lu Ji Henan Stew Dishes and Braised Pork Shop
小吃快餐 · ⭐ 4.0
Jiangxia East Zhongyi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangxia East Zhongyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Noodle Stir-Fry, Braised Meat Noodles, Stewed Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Jiangxia East Zhongyi Street
- Popular dishes: One Noodle Stir-Fry, Braised Meat Noodles, Stewed Vegetable Dish, Special Vegetarian Cold Platter, Pork and Scallion Dumplings
China trip · China travel
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Dishes
One Noodle Stir-FryOne Noodle Stir-Fry features hand-pulled noodles with greens, egg, and a small amount of shredded meat, quickly stir-fried in hot oil. The noodles are chewy and the sauce is rich and flavorful.
Braised Meat NoodlesBraised meat noodles is a Chinese noodle dish made with pork and braised with soy sauce, cooking wine, and other seasonings. The noodles are chewy, the broth is rich, and the meat is tender and delicious.
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
Special Vegetarian Cold PlatterA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a tangy and spicy flavor.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and Vermicelli DumplingsPork and vermicelli dumplings are made by wrapping a savory filling of minced pork and shredded vermicelli in dough, then steamed until fluffy and flavorful.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Yù Braised Pork BunYù braised pork bun features fermented dough wrapped around slow-braised pork filling made from fatty pork simmered in spiced broth, offering a rich, savory flavor with tender, juicy meat. The outer layer is soft and fluffy, while the inner filling is deeply seasoned.