San Mi Porridge Shop (Caijia Zhong'Ang Store)
小吃快餐 · ⭐ 3.4
No. 2, Yunxie Road, Annex 130, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yunxie Road, Annex 130, Caijiagang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rice Exclusive Walnut and Peanut Soy Milk, Sanmi Exclusive Rich Soy Milk, Pumpkin Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Yunxie Road, Annex 130, Caijiagang Town
- Popular dishes: Three Rice Exclusive Walnut and Peanut Soy Milk, Sanmi Exclusive Rich Soy Milk, Pumpkin Oatmeal Porridge, Dried Scallop and Clam Seafood Porridge, Complete腊八粥
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Dishes
Three Rice Exclusive Walnut and Peanut Soy MilkA nutritious soy milk made from yellow beans, peanuts, and walnuts, blended and cooked to a rich, smooth texture with a naturally sweet flavor.
Sanmi Exclusive Rich Soy MilkPremium soy milk made from high-quality beans, slowly brewed for rich flavor and smooth texture, perfect for breakfast.
Pumpkin Oatmeal PorridgeA nutritious porridge made from pumpkin and oats, offering a sweet and creamy texture, ideal for breakfast or health-conscious meals.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Complete腊八粥Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slowly simmering rice over low heat until creamy and smooth, ideal for breakfast or recovery meals.
Fresh Boiled Three Delicacies Rice PorridgeFresh three-delicacy rice porridge made with rice, fresh pork, shrimp, and egg, quickly boiled to keep ingredients tender. Cook rice halfway, then add sliced meat, shrimp, and beaten egg, stirring continuously until fully cooked and creamy.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
香辣虎皮鸡蛋香辣虎皮鸡蛋是一道以鸡蛋为主料的中式菜肴。鸡蛋煮熟后剥壳，用油煎至表面微焦起皱，形成虎皮状，再与辣椒、蒜末等调料一同翻炒，使鸡蛋充分吸收香辣味道。
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.
Cucumber and Century Egg PorridgeA comforting rice porridge made with cucumber and century egg, offering a light and refreshing taste.