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Yan Jia Iron Pot Sichuan Pepper Fish (Yan Jia Store)

自助餐 · ⭐ 3.7

No. 15, Yanzhong Road, Annex No. 93

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Spring Water Fish

  A dish made with fresh carp cooked in mountain spring water, resulting in tender fish and a delicate, savory broth.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
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  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Tomato Clear Soup Pot

  A tomato-based clear soup pot made by simmering fresh tomatoes in water or broth, served with vegetables or meat for a light and healthy meal.
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  Fragrant Rice

  Fragrant rice made from premium long-grain rice, steamed to perfection for a fluffy, aromatic texture.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and Fish Buffet

  A spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Golden Soup Pickled Chili Pot

  Golden Soup Pickled Chili Pot features tender chicken or pork, pickled chili, golden needle mushrooms, and tofu skin, simmered in a rich broth. The golden-colored soup is sour and spicy, refreshing and flavorful.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.
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  Carp

  Carp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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