Shanghai Slims
Western cuisine · ⭐ 3.6
No. 10–12, Lane 523, Fuxing Middle Road, Unit 26D
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–12, Lane 523, Fuxing Middle Road, Unit 26D. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waldorf Salad, Cheese Smoked Salmon Pasta, Chocolate Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 10–12, Lane 523, Fuxing Middle Road, Unit 26D
- Popular dishes: Waldorf Salad, Cheese Smoked Salmon Pasta, Chocolate Pudding, Singapore-style Three-eyed Crab, Truffle Cream Mushroom Soup
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Dishes
Waldorf SaladA classic American salad made with apples, celery, walnuts, and mayonnaise, known for its refreshing and crunchy texture.
Cheese Smoked Salmon PastaA creamy pasta dish featuring smoked salmon and cheese, seasoned with garlic and black pepper for a rich, savory flavor.
Chocolate PuddingChocolate pudding is primarily made from chocolate, milk, eggs, and sugar. Melt the chocolate and mix it with heated milk, then add beaten eggs and stir thoroughly. Pour the mixture into a mold and steam or bake until set. Once cooled, it is ready to eat.
Singapore-style Three-eyed CrabA dish featuring fresh three-eyed crab cooked with chili, lemongrass, and coconut milk, delivering a rich, spicy Southeast Asian flavor.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
French Blueberry CheesecakeA creamy French-style cheesecake infused with blueberry compote and a buttery crust, baked gently for a smooth, rich texture.
Australian M5+ Wagyu Sirloin SteakAustralian M5+ Wagyu Sirloin Steak is made from high-quality Australian Wagyu beef, cooked by pan-searing to highlight its tender and juicy texture.
Australian Wagyu Ribeye SteakPremium Australian grass-fed ribeye steak, tender and juicy, seared to perfection for a rich, savory experience.
Smoked Salmon Vegetable SaladSmoked salmon vegetable salad features fresh vegetables like smoked salmon, lettuce, cucumber, tomato, and avocado, dressed with a simple vinaigrette of olive oil and lemon juice. The salmon is cold-smoked, and the vegetables are washed, chopped, and mixed without cooking.
Avocado Lobster Egg RollA delicate roll made with lobster, avocado, and egg, offering a fresh and savory taste.- Cheese Baked Tuna BaguetteA savory sandwich made with tuna and cheese baked into a crispy baguette for a rich, creamy flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared French Lamb ChopsPan-seared French lamb chops made with premium cuts, seasoned and cooked to perfection for a rich, savory flavor.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Butter Dry-Aged Australian M2 Flame Mini Battle AxeButter dry-aged Australian M2 flame mini battle axe is a premium Australian M2 steak, aged through dry-aging and cooked with butter. The meat is tender and juicy, with a rich dairy and caramelized flavor.