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Jiao Ye Name: Ji Yun Jia (Waiming Science City East Road Store) English: Ji Yun Jia (located at Waiming Science City East Road)

小吃快餐 · ⭐ 4.3

Opposite the Bank of China, Yingcai South 1st Street, Weilai Science City

Dishes

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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Hot Spring Egg Chicken Cutlet Rice

  Chicken cutlet marinated, coated in batter and deep-fried to crispy outside and tender inside; served with a温泉 egg (soft-boiled) featuring creamy yolk, over rice. Main ingredients: chicken and温泉 egg. Preparation includes marinating, frying, and steaming.
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  Hot Pot Buffet

  Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Scallion Oil Pan-Fried Chicken Rice

  Scallion oil pan-fried chicken rice features chicken as the main ingredient, marinated and pan-fried until the skin turns golden brown, then seasoned with scallion oil. The rice is either cooked together with the chicken or served separately, offering a rich onion aroma and tender, juicy chicken.
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  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
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  Beef and Enoki Rice Bowl

  Beef and enoki rice bowl features rice topped with stir-fried beef slices marinated in soy sauce and cooking wine, and blanched enoki mushrooms.
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  Beef Rice with Enoki Mushrooms

  Beef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.

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